Keepapitchinin, the Mormon History blog » None More Pure

None More Pure

By: Ardis E. Parshall - August 26, 2013

From September 1948 —





  1. I remember my mother making homemade grape juice each fall using grapes from our own backyard. I thought her grape juice was the best ever. It was years before I realized it was almost all sugar.

    Comment by Gary Bergera — August 26, 2013 @ 10:07 am

  2. “none more pure because sugar is fungible.

    Comment by Grant — August 26, 2013 @ 11:05 am

  3. She’s picking peaches; I helped my wife can some peach jam this weekend, but as an act of heretical defiance, we used Safeway’s house brand sugar. I feel so uncorrelated.

    Comment by kevinf — August 26, 2013 @ 1:00 pm

  4. Uncorrelated jam. Oh the horror!

    Sounds delicious, actually. Our local peaches haven’t been so great this year.

    Comment by Amy T — August 26, 2013 @ 2:42 pm

  5. Pat Bagley’s article today about the LDS Church’s history with sugar production, and nary a mention of the trove of sugar photos and ads over here at Keepaland! For shame!

    Comment by David Y. — August 26, 2013 @ 3:22 pm

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